almond liquid extract

Description

Almond Liquid Extract is a concentrated botanical extract obtained from the kernels of Prunus amygdalus, available in both sweet and bitter varieties. It is widely used in culinary, nutraceutical, and cosmetic applications for its rich flavor, antioxidant content, and nourishing properties.

Sweet almond extract is known for its mild, nutty aroma and is used in skincare products and wellness formulations for its soothing and emollient qualities. Bitter almond extract, when processed to remove amygdalin (a naturally occurring compound), is prized for its bold, marzipan-like flavor and is a popular natural flavoring in foods and beverages.

This extract is crafted through careful cold pressing or hydroalcoholic extraction to retain essential nutrients such as vitamin E, fatty acids, and bioactive phenols, making it a versatile ingredient in both health and flavor formulations.

Key Features:

• Natural Flavoring Agent: Rich almond taste for culinary and beverage uses (bitter almond type)

• Skin & Hair Support: Emollient and antioxidant properties (sweet almond type)

• Rich in Nutrients: Contains vitamin E, omega fatty acids, and phenolic compounds

• Versatile Use: Suitable for food, cosmetics, and herbal supplement industries

• Clean Label: Non-GMO, vegan, gluten-free, and free from synthetic additives

Specifications:

• Appearance: Clear to pale amber liquid

• Botanical Name: Prunus amygdalus var. dulcis / var. amara

• Extraction Method: Cold-pressed oil base or hydroalcoholic extraction

• Solubility: Alcohol and oil soluble (water solubility depends on formulation)

• Active Components: Vitamin E (tocopherol), oleic acid, linoleic acid, phenolic compounds

• Shelf Life: 24–36 months in sealed, light-resistant containers

Applications:

• Natural flavoring in baked goods, syrups, and beverages (bitter almond extract)

• Skin and hair care serums, oils, and lotions (sweet almond extract)

• Herbal and wellness drops

• Aromatherapy and cosmetic formulations